Salt is undoubtedly one of the basic human needs. Talking about edible salt, it is the purest form in which the table salt exists also known as Himalayan Salt or Edible Salt. Found in abundance in the Himalayan Salt Range of Pakistan, it provides a certain ease in the processing that it can be carved into various sizes. The extraction of edible salt began in the 19th century. Since then, the Himalayan Salt Range has been the center of attention for a large population. At the time of extraction, the Himalayan pink salt or edible salt is found in red or light pink color. However, some transparent or white crystals can also be seen.